Last Sunday evening, John decided to make a batch of chocolate chip cookies. I (Adam) was feeling slightly bored, and since I have had plenty of experience cooking for a lot of people, but have worried about learning to cook in small batches once I move away from home, I decided to start practicing. Since the smallest increment in the recipe was 1/2 tsp water (not really sure what difference a half teaspoon of water makes, but oh well....) I measured how many drops made a teaspoon of water. I found that if I divided the recipe by 48, I could still measure each ingredient fairly accurately.
Here is the butter and sugar in John's batch of cookies....
Here is the butter and sugar in John's batch of cookies....
....and here is my batch.
John adds a half teaspoon of water....
....and I add a drop.
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